This weekend instead of drinking Bloody's outside all day, I opted for a tour into the cheese caves of the infamous Murray's Cheese Shop. It's called becoming cultured.
The class was $15 and totally worth it. First, I was greeted with a glass of proseco and 6 'spensive cheeses to eat. Money back.
Then, I traveled underneath the shop to the aging caves to observe where the cheeses moldy exterior or wash rinds finished processing.
My favorite was the wash-rind cheese cave. The cheeses give off a very distinct ammonia smell. It stank as if MK had given me dutch oven of his feet after running a half-marathon.
